Our beef is processed at a Provincially inspected facility. The cuts are wrapped in freezer-quality paper and ground beef in convenient plastic tubes for your freezer. Depending on your location, we can deliver to your home or make a mutually agreeable arrangement.
We typically offer 1/4 animals (split side) or 1/2 (side). This allows for a variety of cuts and meat. As per industry standards, pricing is based on the hanging weight before aging and cutting. A half is priced at $7.00/lb. hanging weight and a quarter at $7.50/lb. Since these are smaller framed animals, a quarter might have a hanging weight of around 110 lbs. We will send you a cut sheet (like the one below) to provide some direction to the butcher.
The biggest decision most folks make is between steaks and roasts since they can be mutually exclusive. We recommend roasts of 3-4 pounds and 1" thick steaks. If requested and available, we can include some of the offals (Liver, Heart, Tongue, Tail).
We typically offer 1/4 animals (split side) or 1/2 (side). This allows for a variety of cuts and meat. As per industry standards, pricing is based on the hanging weight before aging and cutting. A half is priced at $7.00/lb. hanging weight and a quarter at $7.50/lb. Since these are smaller framed animals, a quarter might have a hanging weight of around 110 lbs. We will send you a cut sheet (like the one below) to provide some direction to the butcher.
The biggest decision most folks make is between steaks and roasts since they can be mutually exclusive. We recommend roasts of 3-4 pounds and 1" thick steaks. If requested and available, we can include some of the offals (Liver, Heart, Tongue, Tail).
